Azucar Icumsa 45
Azucar Icumsa 45 for sale at Thai sugar factory.
PRODUCT: ICUMSA 45
Firstly, POLARIZATION 99.80% DEGREES MIN
ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)
ALSO, ASH CONTENT 0.04 MAX **MOISTURE 0.04% MAX
ICUMSA 45 RBU MAX, (BRAZIL SGS SCALE)
SOLUBILITY 100% DRY AND FREE FLOWING
COLOR SPARKING WHITE
ICUMSA MAXIMUM 45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.: 4-1978)
RADIATION WITHIN INTERNATIONALLY ACCEPTED LIMITS
GRANULATION FINE TO MEDIUM
LATEST CROP
MAGNETIC PARTICLES MG/KG 4 MAX
SO2 MG/KG 70 MAX
SULPHUR DIOXIDE 20 MG/KG MIN
SEDIMENTS NONE
SMELL TYPICAL AND SPECIFIC FOR SUGAR
REDUCING SUGAR 0.05% MAX BY WEIGHT
HPN STAPH AUREUS NOT DETECTED IN 1 GRAM
THE MAXIMUM AS 1 P.P.M.
MAXIMUM PB 2 P.P.M.
MAXIMUM CU 3 P.P.M.
SUBSTANCE SOLID CRYSTAL
FINALLY, TOLERANCE (+-5%)
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Superfine is a refined sugar with smaller crystals than regular granulated sugar; crystal size ranges from 0.2 to 0.3 mm.
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Compared to table sugar, superfine sugar dissolves faster and gives a smooth texture to icing, frosting, and fillings.
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As it dissolves more rapidly than large crystals, if eaten alone it seems sweeter on the tongue than table sugar.
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Having finer crystals, superfine sugar has more surface area per spoonful and appear whiter than larger crystals such as table sugar.
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Superfine sugar, just like table sugar and other white sugars, is almost pure sucrose (about 99.95%) with the rest being mostly water.
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It is typically produced by grinding granulated sugar and then screened to size; promoted as a “quick dissolve sugar”.
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Also called bar sugar as it dissolves faster in alcoholic cold beverages, but bartenders make their own simple syrups with table sugar.
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In some countries, such as Brazil, superfine sugar is the most common type of sugar available to consumers. Not in the U.S.
