BUY REFINED BROWN SUGAR

Uses of sugar

Sugar is a broad term applied to a large number of carbohydrates present in many plants and characterized by a more or less sweet taste. The primary sugar, glucose, is a product of photosynthesis and occurs in all green plants. In most plants, the sugars occur as a mixture that cannot readily be separated into the components. In the sap of some plants, the sugar mixtures are condensed into syrup.

Equally important, People all around the world eat sugar as part of a healthy, nutritious and balanced diet. Many people’s are worry that eating sugar may be bad for their health. Thus, Their concern is unnecessary as extensive research has not been able to link the consumption of sugars to any chronic disease except dental caries (tooth decay). And even though dental caries has been associated with sugar consumption. There are many other factors (including the consumption of other carbohydrates and oral hygiene) that play an important role in the development of caries. Sugar as a Source of Energy.

sugar is an important source of food energy. During digestion, all food carbohydrates (starches and sugars) break down into single molecule sugars. Moreover, These sugars are absorbed from the intestine into the blood stream and travel to the cells, where they are used to provide energy for cellular functions. In parts of the world where people suffer from energy malnutrition and are undernourished. Sugar is valued as an inexpensive source of energy to support human activities.